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Milk Plant Monthly Volume 6 download PDF, EPUB, Kindle

Milk Plant Monthly Volume 6 download PDF, EPUB, Kindle

Milk Plant Monthly Volume 6 by Books Group
Milk Plant Monthly Volume 6
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Author: Books Group
Page Count: 144 pages
Published Date: 01 Mar 2012
Publisher: Rarebooksclub.com
Publication Country: Miami Fl, United States
Language: English
Format: eBook
ISBN: 9781130945294
File size: 28 Mb
File Name: Milk.Plant.Monthly.Volume.6.pdf
Download Link: Milk Plant Monthly Volume 6
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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1917 Excerpt: ...one of the most difficult problems the dairy chemist had to face in the past lew years has been the testing of ice cream. With the introduction of the Babcock test for milk and cream, the dairy business was surely placed upon a better business basis, every one will admit. With the Babcock testing apparatus at hand, the tendency was to modify the BabcQck method in order to eliminate the difficulty encountered by the large amount of cane sugar present. The result has been that there are nearly as many modifications of the Babcock method for ice cream as there are laboratories making these tests. Without going into detail as to the various modifications which have been published from time to time (including one which wc worked out about two years ago in an attempt to get some satisfactory method of testing which would be rapid enough to be applicable to factory conditions), it seems to be evident in the description of these methods that the prevalent idea is that if the fat column is clear the end has been accomplished and the accuracy fs within the limits of the accuracy of the test bottle used.' There are, however, two ingredients in ice cream that affect greatly the accuracy of the Babcock test. These are the sugar and the condensed milk. When these are present, even the best ice cream chemist will get results that may be 0.2% to 2.0% from the true fat content. Government chemists who have studied methods of testing ice cream will not test ice cream by any Babcock method. However, let us assume that there is no chance for error, on account of the sugar or condensed milk. Is the Babcock centrifugal method then worthy of adoption by ice cream manufacturers? Some modified methods use a cream test bottle, the accuracy of which is only required to be within Y//....

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